About the job Shangri-La Barr Al Jissah Muscat Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas Job Summary As the Executive Chef at Shangri-La Barr Al Jissah Muscat, you will be responsible for overseeing the culinary operations, creating innovative and exquisite menus, and ensuring the highest standards of food quality and presentation. The ideal candidate will have a proven track record of culinary leadership in luxury resorts or high-end establishments, demonstrating creativity, excellent management skills, and a passion for delivering an exceptional dining experience As an Executive Chef, we rely on you to Menu Development and Innovation: Design and develop seasonal menus that showcase creativity, diverse culinary techniques, and high-quality ingredients. Stay abreast of culinary trends and incorporate innovative concepts into the resort's culinary offerings. Ensure all menus align with the resort's brand and guest expectations Culinary Operations: Oversee day-to-day kitchen operations, ensuring efficient and effective use of resources. Maintain and enforce the highest standards of food preparation, presentation, and taste. Collaborate with Sous Chefs and kitchen staff to train, develop, and inspire a cohesive and skilled culinary team. Quality Control & Food Safety: Implement and maintain rigorous quality control measures to guarantee consistency in taste, presentation, and portion sizes. Conduct regular inspections of kitchen equipment, ensuring functionality and cleanliness. Drive Shangri-La Food Safety Standards and Procedures Ensuring all Hygiene and Food Safety related records are adequately updated and maintained. Budget Management: Develop and manage annual culinary budgets, ensuring financial targets are met without compromising quality. Source and negotiate with suppliers to secure the best prices for high-quality ingredients. Health and Safety Compliance Ensure the kitchen complies with all health and safety regulations and industry standards. Implement and enforce proper food handling and sanitation procedures. Guest Experience: Maintain a strong focus on guest satisfaction by continually striving to exceed expectations. Handle guest feedback and address any concerns or issues promptly. Talent Management & Development Ensuring the right culinary talent is hired for all vacant positions Support Omanisation and developing local talent Requirements Proven experience as an Executive Chef in luxury resorts Culinary degree or equivalent certification. Strong leadership and team management skills. Excellent communication and interpersonal skills.