Commis I

  • Full Time
  • Kuwait

Hyatt Regency

Table of Contents

About the Commis job

Organization- Hyatt Regency Al Kout


You will be responsible to provide an excellent and consistent level of service to your customers. The Commis I is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standard.


  • At least 1-year work experience as Commis I or 2 years as Apprentice in a hotel or restaurant with good standards.
  • Basic Culinary skills – prefer work experience in hot kitchen / Garde Manger / ala carte kitchen.
  • Basic food hygiene knowledge or completed HACCP foundation course would be an added advantage.
  • Hands on experience with the basics of Cuisines like – Indian / Arabic / Continental.

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