About the job Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines. To assist the Executive Pastry Chef in the daily operation of the Bakery Kitchen. The Chief baker requires good leadership qualities, organizational and administrative talent, and is fully responsible for their outlet operation. - MH1 Qualifications Bakery Experience Had already worked in a bakery Experience in 5*hotel Mush speak in English